YOUR RESOURCE FOR EVERYTHING YODER SMOKERS
These Bacon-Wrapped Pineapple Kebabs, cooked on a Yoder Smokers Loaded Wichita offset smoker, are the perfect blend of sweet, smoky, and savory. Juicy pineapple chunks are wrapped in crispy, smoky bacon and cooked over hardwood for rich, caramelized flavor in every bite. These crowd-pleasing skewers are a tropical twist on classic barbecue that’s impossible to resist.
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Recipe from Bigfoot.BBQ @matt_hvidsten on Instagram
@mthphotographyofficial on TikTok
Learn more about the Yoder Smokers Loaded Wichita Offset Smoker
INGREDIENTS
MAIN INGREDIENTS:- 2 large boneless, skinless chicken breasts (about 2 lbs)
- 1 juicy pineapple, cut into 1 1/2-inch chunks
- 2 vibrant red bell peppers, cut into 1 1/2-inch pieces
- 1 large onion, cut into 1 1/2-inch pieces
- 12 strips of thick-cut bacon
- 1 1/2 cups pineapple juice
- 1 1/2 tablespoons cornstarch
- 1/2 cup brown sugar
- 2 tablespoons soy sauce
- 1/2 teaspoon salt
INSTRUCTIONS
1. Make the Sauce: In a saucepan, combine all sauce ingredients. Bring to a boil, then reduce heat and simmer for 2 minutes. Set aside.
2. Assemble the Kebabs: Wrap bacon around chicken and pineapple, skewer bell pepper and onion with bacon. Brush with oil.
3. Grill Time: Preheat the grill to medium-high. Grill kebabs for 10-15 minutes, turning for that perfect char!
4. Serve: Slather with that heavenly Hawaiian sauce and enjoy every bite!
Pro tip: To ensure the chicken stays moist, cook it hot and fast. This method helps seal in the juices and keeps the meat tender.
These Bacon-Wrapped Pineapple Kebabs, cooked on a Yoder Smokers Loaded Wichita offset smoker, are the perfect blend of sweet, smoky, and savory. Juicy pineapple chunks are wrapped in crispy, smoky bacon and cooked over hardwood for rich, caramelized flavor in every bite. These crowd-pleasing skewers are a tropical twist on classic barbecue that’s impossible to resist.
—
Recipe from Bigfoot.BBQ @matt_hvidsten on Instagram
@mthphotographyofficial on TikTok
Learn more about the Yoder Smokers Loaded Wichita Offset Smoker
INGREDIENTS
MAIN INGREDIENTS:- 2 large boneless, skinless chicken breasts (about 2 lbs)
- 1 juicy pineapple, cut into 1 1/2-inch chunks
- 2 vibrant red bell peppers, cut into 1 1/2-inch pieces
- 1 large onion, cut into 1 1/2-inch pieces
- 12 strips of thick-cut bacon
- 1 1/2 cups pineapple juice
- 1 1/2 tablespoons cornstarch
- 1/2 cup brown sugar
- 2 tablespoons soy sauce
- 1/2 teaspoon salt
INSTRUCTIONS
1. Make the Sauce: In a saucepan, combine all sauce ingredients. Bring to a boil, then reduce heat and simmer for 2 minutes. Set aside.
2. Assemble the Kebabs: Wrap bacon around chicken and pineapple, skewer bell pepper and onion with bacon. Brush with oil.
3. Grill Time: Preheat the grill to medium-high. Grill kebabs for 10-15 minutes, turning for that perfect char!
4. Serve: Slather with that heavenly Hawaiian sauce and enjoy every bite!
Pro tip: To ensure the chicken stays moist, cook it hot and fast. This method helps seal in the juices and keeps the meat tender.
