Grill Archives - Page 4 of 6

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How to Cook Chuck Eye Steak

This cut of beef has been referred to as the “poor man’s ribeye” due to it’s similar flavor and surprisingly…

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Yoder Smokers Cast Iron Griddle

The Yoder Smokers Cast Iron Griddle stands out as an essential accessory for your Yoder pellet grill in more ways…

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Hot Dog Cheesesteaks

Experience a twist on a classic with Hot Dog Cheesesteaks, a smoky, cheesy delight.

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Grilled Paloma

The Grilled Paloma offers a tantalizing twist on the classic cocktail, infusing smoky, caramelized flavors from grilled citrus into a…

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Smoked Bomba Cajun Chicken

Indulge in this delicious Smoked Bomba Cajun Chicken recipe, where creamy mayo meets fiery Italian Bomba crushed chilis and zesty…

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Grilled Peach Bellini

We’re turning up the heat with a smoky twist on a classic favorite – the Grilled Peach Bellini. Imagine juicy…

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Jalapeno Popper Pasta Salad

Jalapeno Popper Pasta Salad is a tantalizing fusion of flavors and textures, perfect for a summer gathering or a unique…

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Grilled Cabbage

Veg out with Chef Tom Jackson’s Grilled Cabbage with White Bean Puree, a tasty blend of smoky, sweet, and savory…

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The Baconator

Introducing the Gourmet Baconator, a sophisticated twist on Wendy’s classic burger that will tantalize your taste buds.

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Ribeye Cap Steaks

Ribeye Cap Steaks are renowned for tenderness and intense marbling, making them a favorite among steak enthusiasts.

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Reverse Seared Tomahawk Steak

A “How-To” recipe for a Reverse Seared Tomahawk Steak over charcoal on the Yoder Smokers Flat Top grill.

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Yoder Surf & Turf Tacos

Surf and turf, sometimes called reef and beef, is the combination of seafood and red meat. This recipe happily combines…

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Garlic Ginger Teriyaki Chicken Skewers

Fun and flavorful Garlic Ginger Teriyaki Chicken Skewers in the Yoder Smokers Wood-fired oven.

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Chipotle Chicken Caesar Salad

If you’re craving a meal that’s both satisfying and bursting with flavor, look no further than this Chipotle Chicken Caesar…

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Chile-Lime Tri-tip & Shrimp

Soulmates Cooking brings you the ultimate surf and turf experience with a mouthwatering tri-tip steak paired perfectly with zesty chile-lime…

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Beef Enchilada Skillet Dip

Bring your next gathering to the next level with this Beef Enchilada Skillet Dip! An easy-to-make dish that takes traditional…

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Smoked Veggie Ratatouille

Savor the rustic elegance of this smoked veggie ratatouille—a versatile delight sure to impress vegetarians and omnivores alike.

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Grilled Baked Potatoes

Grilling regular and sweet potatoes can take your outdoor cooking to a whole new level. Learn The Kitchen Whisperer’s tips…

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Angus Steak and Beans

Spring kicks off grilling season for most, and there is no better way to kick it off than with some…

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Smoked BBQ Chicken Lollipops

Smoked BBQ Chicken Lollipops are a delicious, flavorful, fun-to-eat twist on classic grilled chicken! Fire up your Yoder Smokers grill…

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Tomahawk Philly Cheesesteak Sandwich

Behold the Tomahawk Philly Cheesesteak Sandwich with thinly sliced ribeye, charred onions, peppers, mushrooms, two cheeses, and a toasted, buttery…

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Wood-Fired Oven Stromboli

Wood-Fired Oven Stromboli on the Yoder Smokers YS640S pellet smoker is nothing short of amazing!

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Detroit-Style Pepperoni Pizza

Detroit-style pizza is a Motor City classic, and we’re here for it! Cooked right in your own backyard in the…

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Spicy Grilled Cajun Wings

Spicy Grilled Cajun Wings on the Yoder Smokers Flat Top charcoal grill from our friend Chiles & Smoke!

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Pulled Pork on the Yoder Flat Top Charcoal Grill

Smokin’ Joe Martinez smokes a pork shoulder to perfection on his Yoder Flat Top Charcoal Grill

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Yoder Smokers Wood-fired Oven Reviewed

Michael Haas, President of Angry Barbecue and self-proclaimed Pitmaster, recently gave an in depth review of the Yoder Smokers Wood-fired…

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Reverse Seared BBQ Chicken Wings

Reverse Seared BBQ Chicken Wings on the Yoder Smokers YS640S

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Bacon Wrapped Venison Tenderloins on the Yoder

Cattleman’s Grill Cowboy Coffee Rub, juicy thick-cut bacon and tender, fresh venison on the Yoder

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Reverse Seared Steak on the Yoder Smokers YS640S

Reverse seared perfection on the Yoder Smokers YS640S

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Mushroom Swiss Jalapeno Deer Burgers

Field to table Mushroom Swiss Jalapeno Deer Burger on the Yoder

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CHRISTMAS ENCHILADAS WITH GRILLED PHEASANT

Fire up the Yoder Smokers YS640S Pellet Grill for these Christmas Enchiladas with Grilled Pheasant.

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PRIME RIB ROAST AU JUS ON THE YS640S

Elevate your Prime Rib Roastf on the Yoder Smokers YS640 Pellet Smoker

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Texas Smoked Armadillo Eggs

These Texas Smoked Armadillo Eggs on the Yoder are as good as it gets! Bacon, beef, pork, and cream cheese!

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CLASSIC SMOKED JALAPENO POPPERS

Celebrate the classic Smoked Jalapeno Poppers on the YS640S pellet grill

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Reverse Seared Tomahawk Ribeye

The ever popular reverse seared tomahawk ribeye was absolutely phenomenal, paired with the Mesquite Wood Smoke (my fav wood type…

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Cilantro Lime Wings with Aaron Riley

Yoder Smokers rubs are new to the world of barbecue, but YS Ambassador Aaron Riley of Bearded Skull Barbecue is…

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Bison and Ribeye Yaki Burger with Grilled Pineapple and Onions

Lean Bison and Ribeye combine to make a delicious Hawaiian style burger.

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Char-Crusted Beef Tri-tip Sandwich

Combining perfectly-cooked beef tri-tips and grilled veggies off a Yoder Smokers Charcoal Flat Top Grill, this hearty, flavorful sandwich is great for a family meal or to feed a large gathering.

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Beef Rib Tacos with Fire Roasted Salsa

These beef rib tacos are a feast for the eyes and the senses. The rich, juicy rib meat is complemented by a chunky salsa made from roasted tomatoes, onions, jalapeño and garlic. The result is “crunchy, fresh, acidic, smokey and just the right amount of spice,” says Andres Padilla, who cooked these up on his YS640.

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Chicken Lollipops Recipe

Try this recipe from Buttered Rollz BBQ Team out of Pennsylvania

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Garlic Herb Bone Marrow God Butter Crusted Prime Rib

In this three-part recipe, Jason Wiljanen of Fire Therapy BBQ shows you how to make butter using bone marrow to coat a prime rib roast.

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From Chicken Breast to Pork Loin

The beauty of the Yoder Smokers YS640 is that you can easily start with direct grilling chicken breasts to juicy perfection and then switch to smoking a pork loin. In this video, Brandon shows you how to do both!

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3 Game Day Appetizers

In this recipe, Joe Martinez of Smokin' Joes Pit BBQ smokes up some favorite game day appetizers: bacon wrapped jalapeño poppers, honey chipotle chicken wings and smoked meatballs.

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Peanut Butter Bacon Cheeseburger

In this recipe, Greg Mrvich of Ballistic BBQ recreates the award-winning Peanut Butter Cheeseburger from Two Rivers Brewing Company out of Easton, Pennsylvania

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Tri-Tip Street Tacos

This recipe comes from Unhinged BBQ. These tacos are made with tri-tip beef and garnished with home made guacamole sauce.…

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BBQ Beef Ribs

Greg fired up the Yoder YS640 Pellet Cooker for some low n slow Texas Cut Beef Back Ribs in this…

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Grilled Chicken Wings

Grilled Chicken Wings Ingredients 5 lb chicken wings Sweetwater Spice Tres Chiles Fajita Bath Cattleman’s Grill 8 Second Ride Carne…

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Grilled Spaghetti Squash with Chicken

Grilled Spaghetti Squash with Chicken Ingredients 1 spaghetti squash 2 boneless skinless chicken breasts Olive oil Salt and Pepper Cattleman’s…

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Cheesy Pastry Wrapped Asparagus

A new comfort veggie side dish, with an Italian flair! Puff pastry smeared with cheeses and spices, then wrapped around asparagus. Baked…

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Italian Pot Pie

This Italian take on the pot pie is a great weeknight meal that’ll have your family eating within an hour…

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Grilled Breakfast Tacos

There is never a bad time for tacos. Never! We’re taking some of the classic breakfast burrito fillings and preparing…

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Bacon Wrapped Stuffed Chicken Thighs

Stuffing mushrooms, onions, garlic and cheese inside any meat is sure to make it better. Wrapping in bacon will make…

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Smoked Tri-Tip Chili Recipe

It’s National Chili Day and the weather is right for sharing a warm bowl of beefy goodness! This Tri-Tip recipe will quickly become a favorite.

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Yoder Smokers on Set of Longmire

Our Customer Service/Forum Manager Herb McBride and his better half, Alice, got to spend some time in New Mexico recently…

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