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Beef

Smoking and grilling chicken on your Yoder Smokers grill can elevate your backyard meals to a memorable experience. Recipes like Juicy Chimichurri Chicken infuse the poultry with a tangy, aromatic blend of herbs and spices that bursts with flavor. Or how about Cilantro Lime Chicken that combines zesty citrus notes with the fresh, vibrant taste of cilantro, creating a delightful contrast that works beautifully with the smoky flavor profile off the grill. Both recipes benefit from slow smoking to infuse deep flavors and then finishing on high heat to achieve that perfect crispy skin. Whether you are hosting a summer barbecue or just enjoying a weeknight dinner, these delicious poultry dishes ensure a culinary adventure that your guests will rave about.

Beef

Smoking and grilling chicken on your Yoder Smokers grill can elevate your backyard meals to a memorable experience. Recipes like Juicy Chimichurri Chicken infuse the poultry with a tangy, aromatic blend of herbs and spices that bursts with flavor. Or how about Cilantro Lime Chicken that combines zesty citrus notes with the fresh, vibrant taste of cilantro, creating a delightful contrast that works beautifully with the smoky flavor profile off the grill. Both recipes benefit from slow smoking to infuse deep flavors and then finishing on high heat to achieve that perfect crispy skin. Whether you are hosting a summer barbecue or just enjoying a weeknight dinner, these delicious poultry dishes ensure a culinary adventure that your guests will rave about.


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How to Cook Chuck Eye Steak

This cut of beef has been referred to as the “poor man’s ribeye” due to it’s similar flavor and surprisingly…

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Cheese-Stuffed Meatball Subs

Elevate your next sandwich night with this smoky, cheesy meatball sub piled high with homemade chimichurri and melted provolone.

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Chopped Brisket Sandwich

Create the ultimate Chopped Brisket Sandwich recipe using your Yoder Smokers YS640S Pellet Grill.

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The Western Smash Burger

Fire up the Yoder Smokers YS640S and smash your way to burger bliss with double patties, beer‑battered onion strings, jalapeños, and smoky…

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Cheesy Stuffed Bell Peppers

This Cheesy Stuffed Bell Peppers recipe is as much a showstopper as it is a crowd-pleaser — perfect for backyard…

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Fried Beef Tacos on the Yoder

Quick, crowd-pleasing Fried Beef Tacos with pepper-jack, Mexicano seasoning, and a touch of Hot Sauce—finished fast on the YS640S pellet…

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Alabama White Smash Burgers

Crispy, cheesy, and dripping with tangy Alabama White Sauce, these smash burgers are packed with Southern-style flavor.

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Bacon Wrapped Steak Poppers

Steak, bell peppers, cream cheese, and bacon — wrapped together and grilled on the Yoder Smokers YS640S

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Ultimate Carne Asada Marinade

The ultimate carne asada marinade transforms simple ingredients into an outstanding meal.

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Guinness Brisket Pot Pie

This rich, smoky, and hearty Guinness Brisket Pot Pie is cooked in a cast-iron skillet on the Yoder Smokers YS640S.

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Smoked Mississippi Pot Roast

If you’re looking for a bold, smoky twist on a classic comfort food, this Smoked Mississippi Pot Roast is the perfect…

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Smoked Cheesesteak Tortellini

This smoked cheesesteak tortellini is the ultimate comfort food with a smoky twist!

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Smoked Picanha with Goat Cheese Crostini

This smoked picanha crostini is a delicious bite when paired with creamy goat cheese, microgreens, a balsamic glaze, and kissed…

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Prime Rib with Horseradish Whipped Cream

Bring the festive spirit to your holiday table with this show-stopping Roasted Prime Rib with Horseradish Whipped Cream!

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Burgers on the Loaded Wichita

Smoking delicious classic burgers on the Yoder Smokers Loaded Wichita.

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Picanha on the YS640S

Smoked Picanha on the YS640S is delicious on its own—No compound butter, no basting of tallow, and definitely no ketchup!

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Smoked Brisket Burgers

Smoking ground brisket combined with a reverse sear method makes for the most amazing burger you’ll ever have!

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BBQ Brisket Smoked Meatloaf

BBQ brisket smoked meatloaves are a game changer. They are flavorful, super tender, and smoked to perfection while being basted…

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Smash Burgers on the Yoder Flat Top

Taking backyard burgers to the next level with the Yoder Smokers Flat Top charcoal grill. It’s perfect for smash burgers…

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Mississippi Brisket

Get ready to take your taste buds on a Southern-style adventure with this Mississippi Brisket!

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Smoked Burgers on the Yoder

Grilling isn’t the only way to cook declicious burgers in the backyard. Smoked burgers elevate the flavor, texture and juiciness…

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Bacon-Wrapped Cheesy Meatballs

Tender, juicy meatballs oozing with cheesy goodness wrapped in seasoned bacon. It’s time to fire up the smoker to make…

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Juicy Brisket Every Time

How to make the juiciest Smoked Brisket, from selecting the ideal brisket to slicing it into juicy, melt-in-your-mouth perfection. Let’s…

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The Baconator

Introducing the Gourmet Baconator, a sophisticated twist on Wendy’s classic burger that will tantalize your taste buds.

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Ribeye Cap Steaks

Ribeye Cap Steaks are renowned for tenderness and intense marbling, making them a favorite among steak enthusiasts.

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Reverse Seared Tomahawk Steak

A “How-To” recipe for a Reverse Seared Tomahawk Steak over charcoal on the Yoder Smokers Flat Top grill.

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Yoder Surf & Turf Tacos

Surf and turf, sometimes called reef and beef, is the combination of seafood and red meat. This recipe happily combines…

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Chile-Lime Tri-tip & Shrimp

Soulmates Cooking brings you the ultimate surf and turf experience with a mouthwatering tri-tip steak paired perfectly with zesty chile-lime…

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Ultimate BBQ Chuck Roast

Smoking chuck roast is a flavorful, budget-friendly, insanely delicious option to brisket. We’re talking super tender, fall-apart beef in a…

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Smoked Tri-Tip Tacos

Chef Tom brings out the Yoder Smokers Flat Top Charcoal Grill for delicious and smoky Tri-Tip Tacos.

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The Elvis Smash Burger

The Elvis Smash Burger recipe is inspired by Elvis Presley’s favorite banana, bacon, and peanut butter sandwich. It’s like nothing…

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Smoked Bacon-Wrapped Meatloaf

Brace yourself for a Smoked Bacon-Wrapped Meatloaf culinary adventure that promises to leave you craving more with every bite.

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Angus Steak and Beans

Spring kicks off grilling season for most, and there is no better way to kick it off than with some…

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Beef Short Rib Hammer

Get your butcher to create a Beef Short Rib Hammer with a rack of Dino Ribs, they’re super tender and…

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Smoked Corned Beef Brisket

There are so many ways to enjoy these, but SMOKED Corned Beef Brisket is hard to beat!

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Smoked Beef Tenderloin

Smoked beef tenderloin is KING, and this quick-and-easy pellet smoker recipe is one for the books that will please the…

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Smoked Prime Rib Recipe

Chef Billy Parisi shares his smoked prime rib recipe with us off his YS640S pellet smoker and it’s out of…

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Chef Parisi’s Boneless Ribs

You will be blown away at how meaty, juicy, and delicious these smoked, and BBQ sauce braised country-style ribs are.…

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Chef Parisi’s Smoked Brisket

Learn how to make a perfect juicy smoked brisket recipe confidently every time you fire up your smoker to make…

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Chile Relleno Brisket Tacos

Grab your leftover brisket for these Chile Relleno Brisket Tacos packed with smoky, spicy chopped brisket, cilantro, cheese, pickled onion,…

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Loaded Smoked Brisket Potato

Low and slow smoked brisket piled on a loaded potato with cheese, butter, sour cream and BBQ sauce…OMG this loaded…

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Steak Sandwich w/ Mustard Sauce

This Steak Sandwich w/ Mustard Sauce is like something out of your favorite chop house. New York strip steak smoked…

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Chipotle Skirt Steak Tacos

You won’t want to wait until Taco Tuesday to make these! But these aren’t any regular tacos, these are grilled…

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Tomahawk Philly Cheesesteak Sandwich

Behold the Tomahawk Philly Cheesesteak Sandwich with thinly sliced ribeye, charred onions, peppers, mushrooms, two cheeses, and a toasted, buttery…

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Apple Brined Smoked Prime Rib

Apple Brined Smoked Prime Rib on the Yoder Smokers Flat Top charcoal grill

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Smoked Flank Steak Jerky

Want to impress everyone with some top-tier beef jerky? This sweet and tangy recipe on the YS640S is it!

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Cowboy Burger on the Yoder

This incredible Cowboy Burger on the Yoder, created by Chef Billy Parisi and smoked on our very own YS640S, is…

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Chopped Brisket Corn Cups

Be the GAME DAY MVP and secure your chances of being invited back next year with these showstopping brisket cups!

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Southwest Style Jalapeno Meatloaf on the YS640 Pellet Grill

This spicy take on meatloaf sets the bar for this dish as a hands-down new favorite!

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Beef Short Ribs on the YS1500S

Beef Short Ribs on the Yoder Smokers YS1500S Pellet Smoker

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New York Strip Steak on the Yoder Loaded Wichita

Nothing quite like a steak seared over Pecan wood right there in the firebox!

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Prime Rib on the Yoder Smokers YS640S

The holidays are indeed brighter with this smoked Prime Rib on the table to share!

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Reverse Seared Steak on the Yoder Smokers YS640S

Reverse seared perfection on the Yoder Smokers YS640S

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Smoked Jalapeño Popper Stuffed Meatloaf

Forget what you think you know about meatloaf, this is a game changer!

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Beef Short Rib Sandwich on the YS640S Pellet Grill

Smoked tender beef short ribs are absolutely amazing for the Holidays and all year long!

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SMOKED HOLIDAY BRISKET

Brisket wrapped up and smoked with incredibly fresh herbs and a bed of veggies

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PRIME RIB ROAST AU JUS ON THE YS640S

Elevate your Prime Rib Roastf on the Yoder Smokers YS640 Pellet Smoker

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Smoked Beef Shots on the Yoder Smokers YS640

Bite into these Smoked Beef Shots, layered with beef kielbasa, jalapenos, a savory cheese filling, and wrapped with strips of…

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JUICY & SIMPLE SMOKED PRIME RIB

Is there anything more satisfying than that perfect bite of rich, tender, and juicy prime rib?

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Reverse Seared Tomahawk Ribeye

The ever popular reverse seared tomahawk ribeye was absolutely phenomenal, paired with the Mesquite Wood Smoke (my fav wood type…

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How to Reverse Sear a Steak

There’s nothing quite like the taste of a perfectly cooked steak, and with your Yoder Smokers grill, you can elevate…

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Brisket Poutine

Brisket Poutine from Matt Legen Ingredients: 12lb Packer Brisket Olive Oil R Butts R Smokin’ R-Beef Rub Waffle Fries 4oz.…

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Bison and Ribeye Yaki Burger with Grilled Pineapple and Onions

Lean Bison and Ribeye combine to make a delicious Hawaiian style burger.

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Smoked Bacon Burger

Layers upon layers of flavor form this award-winning Smoked Bacon Burger by BBQ Brian Misko, owner of House of Q and a world bbq champion.

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BBQ Brian’s Beef Ribs

BBQ Brian Misko shares his secrets for getting juicy, tender beef ribs with the perfect bark on the Yoder Smokers Flattop Grill.

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Char-Crusted Beef Tri-tip Sandwich

Combining perfectly-cooked beef tri-tips and grilled veggies off a Yoder Smokers Charcoal Flat Top Grill, this hearty, flavorful sandwich is great for a family meal or to feed a large gathering.

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Beef Rib Tacos with Fire Roasted Salsa

These beef rib tacos are a feast for the eyes and the senses. The rich, juicy rib meat is complemented by a chunky salsa made from roasted tomatoes, onions, jalapeño and garlic. The result is “crunchy, fresh, acidic, smokey and just the right amount of spice,” says Andres Padilla, who cooked these up on his YS640.

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Smoked Jalapeño Beef Meatballs

With the addition of breadcrumbs and egg, these meatballs will hold together well and eat more like a tender meatloaf than a dense, bland frozen meatball. Because of their great BBQ flavor, these meatballs go great with any dish.

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Wagyu Corned Beef

Corned Beef is a dish that is traditionally associated with St. Patrick’s day but it makes a delicious meal any…

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Direct Seared Flank Steak

What's for dinner? Scott Baker shows you how to prepare and direct sear a flank steak then cooks up bacon wrapped green beans, smashed potatoes and marinated mushrooms. It's a complete meal cooked on the Yoder Smokers YS640.

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Smoked Short Ribs with Pappardelle Pasta

What happens when you combine pappardelle pasta with smoked beef short ribs? It's an amazing meal that is perfect for a family dinner or sharing with someone special.

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3 Game Day Appetizers

In this recipe, Joe Martinez of Smokin' Joes Pit BBQ smokes up some favorite game day appetizers: bacon wrapped jalapeño poppers, honey chipotle chicken wings and smoked meatballs.

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Peanut Butter Bacon Cheeseburger

In this recipe, Greg Mrvich of Ballistic BBQ recreates the award-winning Peanut Butter Cheeseburger from Two Rivers Brewing Company out of Easton, Pennsylvania

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Baby Back Ribs

Baby back ribs don't get any easier than this. Learn how to make your own seasoning rub and a few simple steps to create great tasting ribs on your Yoder Smokers YS640.

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Memphis Ribs

Unhinged BBQ Another recipe from Unhinged BBQ – Memphis Style Baby Back Ribs! These come out moist and juicy with…

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Tri-Tip Street Tacos

This recipe comes from Unhinged BBQ. These tacos are made with tri-tip beef and garnished with home made guacamole sauce.…

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Reverse Seared Strip Loin Roast with Poblano Creme Fraiche

Chef Tom of All Things Barbecue Strip Loin Roast is a favorite of many barbecue enthusiats. Typically this roast is…

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Smoked Country Style Ribs

This Country Style Rib recipe is from our friends at Unhinged BBQ. These sweet and spicy ribs are lip smackin’…

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BBQ Beef Ribs

Greg fired up the Yoder YS640 Pellet Cooker for some low n slow Texas Cut Beef Back Ribs in this…

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Mississippi Pot Roast

Mississippi Pot Roast Recipe Ingredients  2-4 lb chuck roast Salt & pepper or favorite beef rub (Killer Hogs AP &…

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Bacon Black & Blue Burger

The only thing that can make the classic black and blue burger better is the addition of bacon, so that’s…

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Competition Style Brisket

Andy Groneman, Brian Misko and Chef Tom This beef brisket recipe breaks down how to cook a brisket for competition.…

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Beer-Can Bacon Mushroom Swiss Burger

Chef Tom There’s nothing like a good bacon mushroom Swiss burger to get your taste buds tingling with anticipation. The…

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Italian Pot Pie

This Italian take on the pot pie is a great weeknight meal that’ll have your family eating within an hour…

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Smoked Bologna

Smoked bologna is a popular recipe request.  This familiar sandwich meat comes to life with smoked flavor, you won’t want…

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Smoked Tri-Tip Chili Recipe

It’s National Chili Day and the weather is right for sharing a warm bowl of beefy goodness! This Tri-Tip recipe will quickly become a favorite.

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