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Seafood

Smoking and grilling chicken on your Yoder Smokers grill can elevate your backyard meals to a memorable experience. Recipes like Juicy Chimichurri Chicken infuse the poultry with a tangy, aromatic blend of herbs and spices that bursts with flavor. Or how about Cilantro Lime Chicken that combines zesty citrus notes with the fresh, vibrant taste of cilantro, creating a delightful contrast that works beautifully with the smoky flavor profile off the grill. Both recipes benefit from slow smoking to infuse deep flavors and then finishing on high heat to achieve that perfect crispy skin. Whether you are hosting a summer barbecue or just enjoying a weeknight dinner, these delicious poultry dishes ensure a culinary adventure that your guests will rave about.

Seafood

Smoking and grilling chicken on your Yoder Smokers grill can elevate your backyard meals to a memorable experience. Recipes like Juicy Chimichurri Chicken infuse the poultry with a tangy, aromatic blend of herbs and spices that bursts with flavor. Or how about Cilantro Lime Chicken that combines zesty citrus notes with the fresh, vibrant taste of cilantro, creating a delightful contrast that works beautifully with the smoky flavor profile off the grill. Both recipes benefit from slow smoking to infuse deep flavors and then finishing on high heat to achieve that perfect crispy skin. Whether you are hosting a summer barbecue or just enjoying a weeknight dinner, these delicious poultry dishes ensure a culinary adventure that your guests will rave about.


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Smoked Salmon Sushi Bake

Looking for a bold new way to blend sushi flavors with the deep smoke of your Yoder?

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Smoked Crab Stuffed Shrimp

Transform your next meal with these smoky, tender shrimp stuffed with a rich jumbo lump crab filling; all topped off…

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Smoked Chipotle Salmon Tacos

Smoked smoked salmon tacos with chipotle slaw and a cilantro avocado cream sauce!

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Hot Smoked Salmon & Zucchini

Hot smoked salmon with zucchini salad is the perfect interplay between spicy and cool.

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Pan-Seared Halibut on the Yoder

Pan-seared Halibut on the Yoder is a culinary delight in the backyard!

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Hatch Chile Smoked Shrimp

Savor bold flavors of Hatch chile smoked shrimp, combining a skillet of smoked tender shrimp swimming in a pool of…

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Grilled Octopus on the YS640

If you’re a seafood lover you’ve got to try grilled octopus on the YS640 pellet grill!

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Yoder Surf & Turf Tacos

Surf and turf, sometimes called reef and beef, is the combination of seafood and red meat. This recipe happily combines…

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Chile-Lime Tri-tip & Shrimp

Soulmates Cooking brings you the ultimate surf and turf experience with a mouthwatering tri-tip steak paired perfectly with zesty chile-lime…

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Chef Parisi’s Smoked Salmon

Chef Parisi’s smoked salmon recipe is brined in a wet brown sugar and citrus brine and then finished with a…

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Korean Glazed Shrimp

Sweet, spicy, salty … otherwise umami goodness. This shrimp’s got it all, plus it’s pretty quick and easy. Check out Sterling Davis’ recipe for Gochujang Saewu Gui (Korean Glazed Shrimp) off his Yoder Smokers YS640.

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Smoked Salmon

Smoked Salmon on the Yoder Smokers YS640S pellet smoker is the start of a great plate!

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Grilled Shrimp Po’ Boy

Chef Tom of All Things Barbecue The Shrimp Po’ Boy is a bonafide Louisiana classic. The recipe kicks it up…

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Planked Halibut w/ Peach Glaze and Pineapple, Cucumber Salsa

If you want to try an interesting twist on a traditional smoked fish, you’ll love the flavor burst of this…

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Smoked Salmon Cakes with Chipotle Aioli

If you’re a fan of seafood, you’ve probably had crab cakes.  This recipe switches that up with a delicious smoked…

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Tilapia En Papillote on the YS640

Weekday meals can be a struggle, especially at the start of a new year when you’re coming down from the…

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Smoked Salmon on the YS1500 Pellet Cooker

Our cookers are great for instant gratification, sure, but one of the little-known facts about smokers is they are a phenomenal tool for meal planning and making the most out of your grocery budget.

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