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Moink Balls
“Ready to wow your guests with some next-level BBQ? Check out these homemade MOINK Balls—smoky, cheesy, and just the right amount of heat, all smoked to perfection on the Yoder Smokers Loaded Wichita smoker.”
—
Recipe from Bigfoot.BBQ @matt_hvidsten on Instagram
@mthphotographyofficial on TikTok
Learn more about the Yoder Smokers Loaded Wichita Offset Smoker
INGREDIENTS
INSTRUCTIONS
- Roll ground beef into meatballs and stuff each with cheese and jalapeno slices.
- Wrap each ball with a half slice of bacon and secure with a toothpick or skewer.
- Season all over with your favorite rub.
- Fire up your smoker to 250°F.
- Smoke the MOINK Balls for about 2 hours, glazing with your favorite BBQ sauce in the last 15 minutes if you like.
0.0
55 Views | 0 Comments
Moink Balls
“Ready to wow your guests with some next-level BBQ? Check out these homemade MOINK Balls—smoky, cheesy, and just the right amount of heat, all smoked to perfection on the Yoder Smokers Loaded Wichita smoker.”
—
Recipe from Bigfoot.BBQ @matt_hvidsten on Instagram
@mthphotographyofficial on TikTok
Learn more about the Yoder Smokers Loaded Wichita Offset Smoker
INGREDIENTS
INSTRUCTIONS
- Roll ground beef into meatballs and stuff each with cheese and jalapeno slices.
- Wrap each ball with a half slice of bacon and secure with a toothpick or skewer.
- Season all over with your favorite rub.
- Fire up your smoker to 250°F.
- Smoke the MOINK Balls for about 2 hours, glazing with your favorite BBQ sauce in the last 15 minutes if you like.
